The team behind renowned Hideki in Brisbane's Burnett Lane, are excited to be searching for a Head Chef to lead the team at their new James Street location - opening late April. The position offers an opportunity to showcase your culinary skills in the latest and exciting Japanese restaurant in Brisbane.

Hideki is aiming to be an award winner in the Brisbane hospitality scene. Developing an innovative Japanese-inspired cuisine and commitment to exceptional customer service. Our mission is to create unforgettable dining experiences that celebrate the art of Japanese cooking. We take pride in our talented and passionate team, who are the heart of our business.

What you'll be doing - 

Preparing, cooking and presenting a variety of high-quality dishes in line with our restaurant's cuisine and standards

Collaborating with your team to develop new and innovative menu items

Ensuring consistent food quality, portion control, and presentation

Maintaining a clean, safe and organised kitchen environment

Adhering to all food safety and hygiene regulations

Providing mentorship and training to junior kitchen staff

What we offer-

At Hideki, we are committed to providing a supportive and rewarding work environment for our culinary team. Some of the benefits you can expect include:

Competitive salary and annual performance reviews

Opportunities for professional development and career advancement

Discounts on food and beverages

Access to our employee wellness programme

A collaborative and friendly team culture

If you're an experienced Head Chef who shares our passion for gastronomy, we'd love to hear from you. Apply now to be part of our skilled culinary team.

Minimum 2-3 years' experience as a Head Chef in a reputable hospitality establishment

Formal culinary qualification or training (e.g. Certificate III in Commercial Cookery)

Strong knowledge of food preparation techniques, cooking methods and presentation

Excellent time management, multi-tasking and problem-solving skills

Positive attitude, strong teamwork skills and the ability to work well under pressure

Good communication and customer service skills

Knowledge of food safety and hygiene practices